Creamy coffee with a very balanced body with sweet and chocolate notes. Very aromatic with notes of chocolates, nuts and cocoa. Brazil is the largest coffee producer in the world. More and more farms are experimenting with different varieties and quality improvements that have a great impact on the very sustainability of producer families. Many development and training projects for the coffee community are also being launched to improve productivity, quality, infrastructure and education. The Cerrado region can be found on the west face of Minas Gerais. The harvest period runs from May to September.
All the flavor of coffee without any caffeine. 100% Arabica variety coffee, naturally roasted and without caffeine. Thanks to the technology applied to industrial machinery, we can extract caffeine from green coffee through natural processes based on water vapor, without chemicals. Being a non-aggressive process, it allows the coffee bean to maintain all its original body, aroma and acidity conditions. It is the perfect product for all coffee lovers who are looking for the taste of coffee but no caffeine.
Very aromatic coffee with notes of chocolate and slight acidity. The authentic Ecological Coffee, has to fulfill a series of requirements that are grouped in four groups: ecosystem, ecology, sustainability and social justice. Sustainable development, waste management, air pollution, water management, soil protection, nature conservation and its biodiversity, are topics that are permanently studied, cared for and improved in plantations.
Natural roasted coffee, 100% arabica variety.
The most exquisite selection of arabica coffees, grown at heights of between 1,000 and 2,000m above sea level and considered as fine coffees. Low in caffeine, with an exquisite aroma, light body and just a touch of acidity to highlight all of its qualities. The overall combination is a coffee with an intense flavor, with hints of caramel, sweet and very aromatic.
Robust, natural, roasted arabica coffee.
Made exclusively from natural full-bodied coffees. The aim of this blend is to achieve an espresso coffee in the Italian style: extremely creamy, aromatic, full-bodied and with an intense flavor. It harmoniously blends the fine subtlety of arabicas with the full body of the best robust coffees. It is ideal for making a “ristretto” or small black coffee.
This is the most balanced natural roasted coffee of our entire range.
Blending allows us to obtain a combination of coffee varieties it contains, which compensate and balance out each other’s respective qualities in terms of body, aroma and taste.
100% arabica variety coffee, naturally roasted and containing no caffeine.
The latest technological breakthroughs applied to industrial machinery have managed to extract the caffeine from green coffee using sophisticated natural processes based on steam, with no use of chemical products. As this process is non-aggressive, it allows the coffee bean to retain all its original body, aroma and acidity. This is the perfect product for all those coffee lovers who want all the coffee flavor with none of the caffeine.
A high quality whole bean coffee.
Sustainable development, waste management, air pollution, water management, soil protection and the conservation of nature and its biodiversity are issues that undergo continuous study, care and improvement at Mundo Novo coffee plantations.