Gran final del Circuito Premium 2019 de Golf
Next weekend we will be at the Gran final del Circuito Premium 2019 de Golf in Lanzarote. Mixing two worlds that we really love: golf and coffee. Can’t wait!
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Next weekend we will be at the Gran final del Circuito Premium 2019 de Golf in Lanzarote. Mixing two worlds that we really love: golf and coffee. Can’t wait!
Keep exploring! Looking for new coffes in Colombia. Sometimes our work takes us to amazing places.
Great days of work and learnings in Madrid, sharing with good friends!
On 4th nov we were there collaborating on the speechs and activities by Federació ACAPPS. Thanks again for your extraordinary work!
Conferences, speechs, great coffees and lots of mates. Happy to have been again at Encuentros Cafeteros by Mare Terra and IE Cafe!
Intense and great work day at La Real Hamburguesería Barcelona. Cheers mates!
Intense days at the IBCF: friday day for the PROS and Saturday, Open Day. Workshops, friends, good mood and lots of coffee!
We have almost all our products redesigned by slow, and we are finishing the photoshooting with Marc Ensenyat. Stay tuned!
Last sunday we were in the 2nd edition of Vella Terra fest, focused on artisan gastronomy products, with our Orang Utan Coffee. Thanks to our friends of Dalla Corte, the staff, llet Cal Porta, and all the mates that came to say hi!
The first Independent Barcelona Coffee Festival was a great opprortunity to chat with friends, to enjoy the Aeropress National Championship and, of course, and to enjoy good coffees. Cheers y’all!
Yesterday we were at the I Vella Terra fair celebrated in Poble Espanyol of Barcelona, introducing Orang Utan Coffee. A great day in an event focused on high quality artisan product. A pleasure to spend the day with friends sharing the same passion.
Last week we were in la Toscana at the Umami Barista Camp by Andrej Godina. Coffee lovers from all around the world learning and breathing coffee all day. We visited great places such as Caffè Piansa, Dinicaffè and Oriental Caffe’ amongst others. It’s great to learn and enjoy at the same time!
The importance of milk: proud to have Llet Porta at Tostaderos and happy to work with Pere and all the team. Cheers mates!
Intense work and learnings in our visit at the National Championships of SCAE and the True Coffee Experience 2016, in Matadero de Madrid.
2 amazing days of latte art workshops with Kim Ossenblok. All the crew from Tostaderos we have learnt and improved our skills thanks to you Kim!
Congrats to our friends of Dalla Corte for the opening of the new Espacio Dalla Corte en Barcelona. We have been there and it’s amazing!
After 21 years, an upgrade of the SCAA wheel of flavours. Cheers to all the coffee crew!
Sandwichez Sant Antoni Ronda Sant Antoni 35 Barcelona sandwichez.es
QUINTO PINO P. Bonanova 28 Barcelona quintopino.es
Coffee always gives what you ask for. Merry Christmas
Dibarcafé is an official sponsor of one of the Club de Golf Vallromanes holes. If you like golf, we can meet in Vallromanes, close to Barcelona. ¿Wanna greenfee?
Amazing days at Host Milano enjoying and learning with friends and pros!
Recently arrived from our USA trip with our friends of Port de Barcelona. Inspiration everywhere. We visited Black Brick Coffee, Brooklyn Roasting Company and much more. Amazing places, amazing days at NYC!
Proud to introduce our special blend we’ve made for Sandwichez. Find it in their coffee shops in Barcelona!
We have reopened our coffee shop at Llibreteria stree. Hope you like the new look!
An amazing friend, an exceptional hard-worker. Santos is retiring. We’ll miss you mate!
Today we’ve presented the Orang Utan Coffee project with Kim Ossenblok and Valentina Dalla Corte.. Delicious coffee from Sumatra to support the coffee farmers and avoid the deforestation of Indonesia and the end of their native forest species. Happy to be part of such a beautiful thing!
Yes, we are working on our coffee shop in Sant Andreu and we are happy on how it looks like. Come and see!
A few days ago from our arrival. Sumatra was an unforgettable experience, first at the DC Campus by Dalla Corte and then working on new projects.
Happy to collab with the ONG Adia, in the anual solidary lunch. Congratulations for their work in Tigray, northern Ethiopia. www.adia-ong.org
Yes, this is our new Mahlkönig EK43 in white. We’ve tested with natural processed brazilian coffees and it has been great!
We start the week opening our new online coffee shop. For nou you can buy capsules, soon more! Stay tuned.
A few weeks ago we had been in Hamburg. An inspiring trip where we shared experiences with mates, visited the Speicherstadt Roastery to talk about new projects, and we had been with our friends at Just.T. We love Hamburg!
Workshop days: thursday at Cabrils. Once again with Kim, this time at the charming Hostal de la Plaça. Green coffee, sensorial experience, espresso tecniques and latte art. A pleasure!
A great wednesday of workshop with Kim Ossenblok and our friends of Sandwichez. 5 rough hours discovering new flavours and aromas, and improving latte art skills at Dibar’s headquarters. Cheers mates!
Amazing Monday at the slow food fair in Gallecs, introducing ecological coffee Mundo Novo with our mates of Dalla Corte!
Coffee taste depends on water. So, we have been working on the purity of water with David Gasull & Sergi Gonzalez at BWT. Cheers!
Amazing morning at Dibarcafé headquarters, tasting the new flavours of Just-T with our mates Lars Ellerbrock & Tatjana Galitskaja. Thanks mates, it has been great!
Morning making filter coffee. A delicious Gayo Highlands at Sumatra with a Hario v60 dripper & a Evo2 Dalla Corte espresso machine. Funny and tasty! https://vimeo.com/116854995
Happy to have new cards! Meet us for a coffee and get one!
Remembering a few months ago, preparing the packs for the special blend to celebrate the 80 b-day of Casa Alfonso. ¡Great place, great friends!
Happy with our new Evo2 Blackboard special edition at Tostaderos Sant Andreu. The first one of this new Dalla Corte machine absolutely customizable. Nice and it makes great coffee.
We’ve been at this new event by Dalla Corte Ibérica and Kim Ossenblok. A great pleasure to learn of our mates and to share with them our experiences through Marc Tregón’s conference. Cheers mates! #go #coffeebusinessmasters #coffeemates
Last week we had a great experience with Wessel Bakker at BoonenBakker : making coffees with a restored FAema E61 1-group of 1961. Cheers mate!
Last friday afternoon we were with the great barista Ilias Kalidonakis making coffee and latte art at the Víctor Manrique’s workshop by Foxize School. Dibarcafé, supporting those with projects and ideas, supporting the doers, supoorting Ilias and Foxize people. And this is just the beginning!
Welcome movember!
AGRÍCOLA MARCILLA, S.L.
Verneda del Congost, 7
08160 Montmeló, Barcelona (Spain)