Entries by slow


Keep exploring! Looking for new coffes in Colombia. Sometimes our work takes us to amazing places.  


We have almost all our products redesigned by slow, and we are finishing the photoshooting with Marc Ensenyat. Stay tuned!  

II Vella Terra Fest

Last sunday we were in the 2nd edition of Vella Terra fest, focused on artisan gastronomy products, with our Orang Utan Coffee. Thanks to our friends of Dalla Corte, the staff, llet Cal Porta, and all the mates that came to say hi!    

Independent Bcn Coffee Festival

  The first Independent Barcelona Coffee Festival was a great opprortunity to chat with friends, to enjoy the Aeropress National Championship and, of course, and to enjoy good coffees. Cheers y’all!  

Vella Terra Fest.

  Yesterday we were at the I Vella Terra fair celebrated in Poble Espanyol of Barcelona, introducing Orang Utan Coffee. A great day in an event focused on high quality artisan product. A pleasure to spend the day with friends sharing the same passion.  

Umami Barista Camp

Last week we were in la Toscana at the Umami Barista Camp by Andrej Godina. Coffee lovers from all around the world learning and breathing coffee all day. We visited great places such as Caffè Piansa, Dinicaffè and Oriental Caffe’ amongst others. It’s great to learn and enjoy at the same time!  

Llet Porta

The importance of milk: proud to have Llet Porta at Tostaderos and happy to work with Pere and all the team. Cheers mates!    

We love golf

Dibarcafé is an official sponsor of one of the  Club de Golf Vallromanes holes. If you like golf, we can meet in  Vallromanes, close to Barcelona. ¿Wanna greenfee?  

USA trip

Recently arrived from our USA trip with our friends of Port de Barcelona. Inspiration everywhere. We visited Black Brick Coffee, Brooklyn Roasting Company and much more. Amazing places, amazing days at NYC!

Orang Utan Coffee project

Today we’ve presented the Orang Utan Coffee project with Kim Ossenblok and Valentina Dalla Corte.. Delicious coffee from Sumatra to support the coffee farmers and avoid the deforestation of Indonesia and the end of their native forest species. Happy to be part of such a beautiful thing!        


A few days ago from our arrival. Sumatra was an unforgettable experience, first at the DC Campus by Dalla Corte and then working on new projects.  

Collab with Adia ONG

Happy to collab with the ONG Adia, in the anual solidary lunch. Congratulations for their work in Tigray, northern Ethiopia. www.adia-ong.org  

Trip to Hamburg

A few weeks ago we had been in Hamburg. An inspiring trip where we  shared experiences with mates, visited the Speicherstadt Roastery to talk about new projects, and we had been with our friends at Just.T. We love Hamburg!  

Hostal de la Plaça

Workshop days: thursday at Cabrils. Once again with Kim, this time at the charming  Hostal de la Plaça. Green coffee, sensorial experience, espresso tecniques and latte art. A pleasure!

Workshop with Sandwichez

A great wednesday of workshop with Kim Ossenblok and our friends of Sandwichez. 5 rough hours discovering new flavours and aromas, and improving latte art skills at Dibar’s headquarters. Cheers mates!


This Monday’s workshop, at Mezzaluna coffee shop in Mataró with Kim Ossenblok . Cheers mates!

Slow Food fair

Amazing Monday at the slow food fair in Gallecs, introducing ecological coffee Mundo Novo with our mates of Dalla Corte!

Water & Coffee

Coffee taste depends on water. So, we have been working on the purity of water with David Gasull & Sergi Gonzalez at BWT. Cheers!

New flavours of Just-T

Amazing morning at Dibarcafé headquarters, tasting the new flavours of Just-T with our mates Lars Ellerbrock & Tatjana Galitskaja. Thanks mates, it has been great!    

Hario v60 & Dalla Corte Evo2

Morning making filter coffee. A delicious Gayo Highlands at Sumatra with a Hario v60 dripper & a Evo2 Dalla Corte espresso machine. Funny and tasty!   https://vimeo.com/116854995

Dibarcafé at the I Coffee Business Masters

We’ve been at this new event by Dalla Corte Ibérica and Kim Ossenblok. A great pleasure to learn of our mates and to share with them our experiences through Marc Tregón’s conference. Cheers mates! #go #coffeebusinessmasters #coffeemates

Coffee mates

Last week we had a great experience with Wessel Bakker at BoonenBakker : making coffees with a restored FAema E61 1-group of 1961. Cheers mate!

Go doers!

Last friday afternoon we were with the great barista Ilias Kalidonakis making coffee and latte art at the Víctor Manrique’s workshop by Foxize School. Dibarcafé, supporting those with projects and ideas, supporting the doers, supoorting Ilias and Foxize people. And this is just the beginning!